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Rich And Cheesy Ham And Asparagus

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Ingredients

Adjust Servings:
1.5 (10 3/4 ounce) cans cream of mushroom soup
1 1/4 cups sour cream
1/3 cup milk
2 cups shredded kraft italian cheese blend (8 oz. package)
3 cups cooked ham, cubed bite-sized
1 (4 1/2 ounce) jar green giant sliced mushrooms, drained
1 teaspoon instant minced onion
fresh coarse ground black pepper, to taste
1 1/2 cups raw asparagus, cut into 1-inch pieces
3 cups uncooked wide or dumpling egg noodles
1 1/2 - 2 cups finely crushed ruffles potato chips

Nutritional information

449.1
Calories
251 g
Calories From Fat
27.9 g
Total Fat
12.2 g
Saturated Fat
102.4 mg
Cholesterol
665 mg
Sodium
24.4 g
Carbs
2.1 g
Dietary Fiber
2.7 g
Sugars
25.5 g
Protein
255g
Serving Size

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Rich And Cheesy Ham And Asparagus

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    Cuisine:

    This recipe is a keeper! I made this as directed, except used broccoli in place of Asparagus. The flavors all came together, the smokey flavor of the ham mixed with the sour cream and the Italian cheese coating the noodles, yummy! Oh, I did top with Ritz cracker crumbs instead of chips. Whole family loved this and it didn't last long, they gobbled it up. Now that I know how good this is, I will be making it quite often.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Rich and Cheesy Ham and Asparagus Noodle Casserole, Whipped this up yesterday and it turned out so good I thought I’d share! A great way to use up that leftover Christmas or Easter ham lurking in the freezer! Easy to make, and sinfully delicious if I do say so myself! Enjoy! :), This recipe is a keeper! I made this as directed, except used broccoli in place of Asparagus The flavors all came together, the smokey flavor of the ham mixed with the sour cream and the Italian cheese coating the noodles, yummy! Oh, I did top with Ritz cracker crumbs instead of chips Whole family loved this and it didn’t last long, they gobbled it up Now that I know how good this is, I will be making it quite often , This recipe is a keeper! I made this as directed, except used broccoli in place of Asparagus The flavors all came together, the smokey flavor of the ham mixed with the sour cream and the Italian cheese coating the noodles, yummy! Oh, I did top with Ritz cracker crumbs instead of chips Whole family loved this and it didn’t last long, they gobbled it up Now that I know how good this is, I will be making it quite often


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    Steps

    1
    Done

    In Large Bowl, Mix Together Well the First 4 Ingredients.

    2
    Done

    Gently Fold in Rest of Ingredients Except Noodles and Potato Chips.

    3
    Done

    Cook Noodles 1 Minute Less Than Shortest Time on Directions. *i Cooked Mine For 6 Minutes.

    4
    Done

    Fold in Noodles.

    5
    Done

    Pour/Spoon Into Lightly Greased 13x9 Baking Dish.

    6
    Done

    Top With Crushed Potato Chips.

    7
    Done

    Bake in 350 Oven For 35 Minutes Til Bubbly!

    8
    Done

    *do not Precook Asparagus.

    9
    Done

    **can Sub a 10 Oz. Box Frozen Chopped Broccoli, Thawed and Drained, For the Asparagus If Preferred.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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