Ingredients
-
1.5
-
1 1/4
-
1/3
-
2
-
3
-
1
-
1
-
-
1 1/2
-
3
-
1 1/2 - 2
-
-
-
-
Directions
Rich and Cheesy Ham and Asparagus Noodle Casserole, Whipped this up yesterday and it turned out so good I thought I’d share! A great way to use up that leftover Christmas or Easter ham lurking in the freezer! Easy to make, and sinfully delicious if I do say so myself! Enjoy! :), This recipe is a keeper! I made this as directed, except used broccoli in place of Asparagus The flavors all came together, the smokey flavor of the ham mixed with the sour cream and the Italian cheese coating the noodles, yummy! Oh, I did top with Ritz cracker crumbs instead of chips Whole family loved this and it didn’t last long, they gobbled it up Now that I know how good this is, I will be making it quite often , This recipe is a keeper! I made this as directed, except used broccoli in place of Asparagus The flavors all came together, the smokey flavor of the ham mixed with the sour cream and the Italian cheese coating the noodles, yummy! Oh, I did top with Ritz cracker crumbs instead of chips Whole family loved this and it didn’t last long, they gobbled it up Now that I know how good this is, I will be making it quite often
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Steps
1
Done
|
In Large Bowl, Mix Together Well the First 4 Ingredients. |
2
Done
|
Gently Fold in Rest of Ingredients Except Noodles and Potato Chips. |
3
Done
|
Cook Noodles 1 Minute Less Than Shortest Time on Directions. *i Cooked Mine For 6 Minutes. |
4
Done
|
Fold in Noodles. |
5
Done
|
Pour/Spoon Into Lightly Greased 13x9 Baking Dish. |
6
Done
|
Top With Crushed Potato Chips. |
7
Done
|
Bake in 350 Oven For 35 Minutes Til Bubbly! |
8
Done
|
*do not Precook Asparagus. |
9
Done
|
**can Sub a 10 Oz. Box Frozen Chopped Broccoli, Thawed and Drained, For the Asparagus If Preferred. |