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Rich And Creamy Chocolate Frosting From

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Ingredients

Adjust Servings:
1/3 cup butter
1 cup semisweet chocolate, mini-morsels (nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Nutritional information

222.1
Calories
99 g
Calories From Fat
11.1 g
Total Fat
6.9 g
Saturated Fat
14.4 mg
Cholesterol
99.8 mg
Sodium
33.6 g
Carbs
1.8 g
Dietary Fiber
29.5 g
Sugars
1.7 g
Protein
54 g
Serving Size

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Rich And Creamy Chocolate Frosting From

Features:
    Cuisine:

    How much regular chocolate chips would use in place of mini chocolate chips for frostting

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Rich and Creamy Chocolate Frosting from Toll House,This is the frosting for my recipe recipe #384594 I’m posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake.,How much regular chocolate chips would use in place of mini chocolate chips for frostting,I transferred melted chocolate n butter to my mixer for ease in mixing frosting for ten minutes. ??


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    Steps

    1
    Done

    In Small Saucepan, Melt Butter. Stir in Mini-Morsels Until Melted.

    2
    Done

    Add Salt and Vanilla.

    3
    Done

    Gradually Beat in Confectioner's Sugar and Milk Until Creammy and Fluffy. I Beat This For a Good 10 Minutes. the Longer You Beat It, the Creamier It Gets.

    4
    Done

    Makes Enough to Fill and Frost 2 Layers (about 2 1/4 Cups of Frosting).

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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