Ingredients
-
1
-
1
-
1/2
-
3
-
1
-
2
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Rich Belgian-Style Waffles, These are really pretty simple to make and very good! My husband is always grateful when I make them You can use reduced-fat sour cream successfully (if you wish) I have made a batch ahead of time and used them throughout the week as well , Yummy, light and fluffy! These were pretty easy to put together and yummy! I will make this my go to recipe for belgian waffles no more box mix for me!! Thanks for sharing!, I downloaded this great recipe in 2003 and have been using it ever since just as written I thought it was time to say thank you I can’t see bothering with any other waffle recipe
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Steps
|
1
Done
|
Preheat Your Waffle Maker. |
|
2
Done
|
Place Everything but the Egg White in a Large Mixing Bowl and Beat on Low Until Moistened. |
|
3
Done
|
Increase Speed to Medium, Mixing Until Smooth. |
|
4
Done
|
by Hand, Gently Fold in Beaten Egg White. |
|
5
Done
|
Pour a Rounded 1/2 Cup of Batter Over Grids. |
|
6
Done
|
Close Your Waffle Maker and Bake Until Steam No Longer Escapes (about 3-5 Minutes). |
|
7
Done
|
Remove Waffle With a Fork and Garnish as Desired. |
|
8
Done
|
Yum! |
