Ingredients
-
1
-
1
-
1/4
-
3 1/2
-
1/4
-
1
-
2 1/4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Add All Ingredients in Order Specified by Your Bread Machine Manufacturer. |
|
2
Done
|
Press Dough Cycle and Let Run Until Finished. |
|
3
Done
|
If You Don't Have a Dough Cycle, Let the Machine Run Through the First Kneading and First Rise and Then Remove. |
|
4
Done
|
Take Dough Out of Bread Machine and Put on Lightly Floured Surface. |
|
5
Done
|
Roll Into Thick Log With Hands and Cut Into 12 Equal Pieces. |
|
6
Done
|
Shape as Desired and Put Onto a Greased Cookie Sheet or Jelly Roll Pan. |
|
7
Done
|
Cover With a Clean Towel and Let Rise in a Warm Area For 30 to 45 Minutes or Until Doubled in Size. |
|
8
Done
|
(hint: Turn Oven on at 150 Degrees For One Minute, Turn Off and Let Rolls Rise in Warm Oven) When Ready, Preheat Oven to 400 Degrees. |
|
9
Done
|
Bake Rolls at 400 Degrees For 12 to 15 Minutes or Until Golden Brown. |
