Ingredients
-
1
-
1
-
1/4
-
3 1/2
-
1/4
-
1
-
2 1/4
-
-
-
-
-
-
-
-
Directions
Rich Bread Machine Dinner Rolls, Adapted from a 1964 Betty Crocker Cookbook my Grandmother’s. This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for making sweet rolls, also!, These are the best rolls ever I replace the shortening with butter or margarine and I added 2 teaspoons of the vital wheat gluten and 2 teaspoons of powdered dry milk they came out really soft and were delicious, These are the best rolls ever I replace the shortening with butter or margarine and I added 2 teaspoons of the vital wheat gluten and 2 teaspoons of powdered dry milk they came out really soft and were delicious
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Steps
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1
Done
|
Add All Ingredients in Order Specified by Your Bread Machine Manufacturer. |
|
2
Done
|
Press Dough Cycle and Let Run Until Finished. |
|
3
Done
|
If You Don't Have a Dough Cycle, Let the Machine Run Through the First Kneading and First Rise and Then Remove. |
|
4
Done
|
Take Dough Out of Bread Machine and Put on Lightly Floured Surface. |
|
5
Done
|
Roll Into Thick Log With Hands and Cut Into 12 Equal Pieces. |
|
6
Done
|
Shape as Desired and Put Onto a Greased Cookie Sheet or Jelly Roll Pan. |
|
7
Done
|
Cover With a Clean Towel and Let Rise in a Warm Area For 30 to 45 Minutes or Until Doubled in Size. |
|
8
Done
|
Hint: Turn Oven on at 150 Degrees For One Minute, Turn Off and Let Rolls Rise in Warm Oven When Ready, Preheat Oven to 400 Degrees. |
|
9
Done
|
Bake Rolls at 400 Degrees For 12 to 15 Minutes or Until Golden Brown. |
