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Rich But Low- Cal Vegan Hot Chocolate

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Ingredients

Adjust Servings:
2/3 cup vanilla soymilk (scant)
2/3 cup water (scant)
1 tablespoon cocoa powder, sifted
2 teaspoons sugar
1/4 - 1/2 teaspoon cinnamon

Nutritional information

131.3
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
94.3 mg
Sodium
19.8 g
Carbs
4.2 g
Dietary Fiber
9.3 g
Sugars
8.4 g
Protein
334g
Serving Size

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Rich But Low- Cal Vegan Hot Chocolate

Features:
    Cuisine:

    So yummy! used almond milk, added a little more milk, less water. Thank you for a good drink!

    • 26 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Rich (But Low-Cal) Vegan Hot Chocolate, I mixed this up late on a cold rainy homework-y afternoon- and it was good, so I thought I’d keep it around 😉 Note: I put their amounts as scant but you could just be slightly generous with the other ingredients, if you use the full 2/3 c each of liquid , So yummy! used almond milk, added a little more milk, less water Thank you for a good drink!


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    Steps

    1
    Done

    Combine All Ingredients in a Small Saucepan.

    2
    Done

    Heat Over Medium, Watching Carefully Till It's Bubbling. Turn Down the Heat to Low and Let It Simmer Very Gently, Mostly Covered, For 3 Minutes or So (say, While You Fold That Batch of Laundry).

    3
    Done

    Pour Into a Cup and Enjoy.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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