Ingredients
-
-
3
-
2
-
1/2
-
2
-
1
-
4
-
2
-
1
-
-
1/2
-
3
-
4
-
1/4
-
2
Directions
Rich Butter Cake, Everyone has their favorite butter cake recipe This one is mine Found it in old recipe file that belonged to my mother-in-law
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Steps
|
1
Done
|
Heat Oven to 350f Combine Flour, Baking Powder and Salt in Medium Bowl. Set Aside. |
|
2
Done
|
Beat Sugar and 1 Cup Butter in Large Bowl at Medium Speed, Scraping Bowl Occasionally, Until Creamy. Add Eggs, Two at a Time, Beating Well After Each Addition. Add 2 Teaspoons Vanilla. Reduce Speed to Low; Add Flour Mixture Alternately With 1 Cup Milk, Beating Well After Each Addition. |
|
3
Done
|
Pour Batter Into Greased 13x9-Inch Baking Pan. Bake For 45 to 55 Minutes or Until Toothpick Inserted in Center Comes Out Clean. Cool Completely. |
|
4
Done
|
Meanwhile, Beat 1/2 Cup Butter and Cooled Chocolate in Large Bowl at Medium Speed Until Creamy. Gradually Add Powdered Sugar, Alternately With 1/4 Cup Milk and 2 Teaspoons Vanilla and Scraping Bowl Occasionally, Until Well Mixed. Frost Cooled Cake. Sprinkle With Decorator Sprinkles, If Desired. |
|
5
Done
|
Tip: Add 1 to 2 Tablespoons Additional Milk to Frosting For Desired Spreading Consistency. |
|
6
Done
|
Tip: This Cake Is Very Versatile. Frost the Cake or, Leave Unfrosted and Top Each Serving With Sliced Strawberries and Whipped Cream. |
