Ingredients
-
1/2
-
3
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Rich Cheese Sauce (Weight Watchers), I have to confess used regular evaporated milk and half and half and real cheese–I didn’t quite follow the Weight Watchers version, but I posted as written Next time I’ll add jalapenos Good stuff Recipe courtesy of Weight Watchers New Complete Cookbook , I have to confess used regular evaporated milk and half and half and real cheese–I didn’t quite follow the Weight Watchers version, but I posted as written Next time I’ll add jalapenos Good stuff Recipe courtesy of Weight Watchers New Complete Cookbook
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Steps
|
1
Done
|
Whisk Together Evaporated Milk and Flour in Medium Saucepan Until Smooth. |
|
2
Done
|
Whisk in Low-Fat Milk, Mustard, and Salt Until Blended. |
|
3
Done
|
Bring to Simmer Over Medium Heat and Cook, Stirring Until Thickened About 4 Minutes. |
|
4
Done
|
Stir in Cheddar and Pepper. |
|
5
Done
|
Remove Saucepan from Heat and Stir Until Cheese Is Melted and Sauce Is Smooth. |
|
6
Done
|
Use or Refrigerate in Covered Container Up to 3 Days. |
