Ingredients
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2
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1⁄4
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1⁄4
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1⁄8
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1 1⁄2
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1
-
-
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 1hr 10mins | Serves: 4
Rich Chocolate Baked Custard, Creamy chocolate custard Mmmm! This recipe makes me think of my mom-it’s her kind of comfort food This is another recipe that can easily be made dairy free and I’ve done it successfully ”, Absolutely delicious I like my chocolate desserts lightly sweet with a prominent cocoa flavor, so this was PERFECT My kids loved it Made a double batch I added an extra egg since I saw an earlier comment mention it had a loose set My kids, who hate dark chocolate, both ate this eagerly I added a scoop of chocolate casein powder (a protein powder), because I also like my custards quite stiff I will keep this recipe for the rest of my life This became my new, all-time favorite comfort food , Can almond milk be substituted for the milk? Also hot?
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Steps
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1
Done
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Lightly grease a 1 quart baking dish or 4 ramekins. |
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2
Done
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Preaheat oven to 325 degrees F. |
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3
Done
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Fill a 9x13 pan with 1 inch hot water and put it in the oven. |
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4
Done
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Beat the eggs just enough to blend. |
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5
Done
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Stir in the sugar, cocoa, and salt. |
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6
Done
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Slowly add the hot milk, stirring constantly. |
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7
Done
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Stir in the vanilla. |
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8
Done
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Pour into the baking dish or ramekins and place in the pan with hot water. |
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9
Done
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Bake 55-60 minutes until a knife comes out clean. |
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10
Done
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It will firm up as it cools. |
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11
Done
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12
Done
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13
Done
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14
Done
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15
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