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Rich Chocolate Cake

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Ingredients

Adjust Servings:
1 tablespoon vinegar
1 cup milk
1 1/2 cups all-purpose flour
1 pinch salt
1/2 cup cocoa powder
1 1/2 teaspoons bicarbonate of soda
1 1/4 cups caster sugar or 1 1/4 cups brown sugar (use either or half of each)
185 g butter or 185 g margarine (melted and cooled)
1 teaspoon vanilla essence
2 eggs, lightly beaten

Nutritional information

423.1
Calories
197 g
Calories From Fat
22 g
Total Fat
13.4 g
Saturated Fat
106.6 mg
Cholesterol
421.9 mg
Sodium
53.6 g
Carbs
2.4 g
Dietary Fiber
31.6 g
Sugars
6.2 g
Protein
129g
Serving Size

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Rich Chocolate Cake

Features:
    Cuisine:

    I wanted to put this recipe into my Cake Cookbook. I haven't made it yet, but will and wanted to let others know what the conversion is for the butter/margarine. I entered it on my post-it note and thought others might want to as well....
    The butter conversion is 6 5/8 ounces...this would be the same as 3/4 cup plus 1 Tablespoon and 2 teaspoons of butter/margarine.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Rich Chocolate Cake, The recipe that use Either plain or make Dutch Trufles with a chocolate frosting or a very rich Black Forest for that matter Posting on request YOu can use a filling of your choice I sometimes just top it with whipped cream and some fresh or dried fruits and nuts For a ‘greater’ chocolate cake that has replaced this one as the recipe use (discovered on Zaar) I recommend that you use The Best Chocolate Cake (Really!) by Roosie #49613 , I wanted to put this recipe into my Cake Cookbook I haven’t made it yet, but will and wanted to let others know what the conversion is for the butter/margarine I entered it on my post-it note and thought others might want to as well The butter conversion is 6 5/8 ounces this would be the same as 3/4 cup plus 1 Tablespoon and 2 teaspoons of butter/margarine , moist chocolatey cake i took your advice and drizzled it with the rum mixture, then sprinkled some confectioners sugar on top very tasty dessert


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    Steps

    1
    Done

    Add the Vinegar to the Milk and Set Aside After Stirring Till the Milk Curdles (should not Take More Than 5-10 Mins) Sift the Flour, Salt, Cocoa, Caster Sugar (if Using) and Soda Together Into a Mixing Bowl.

    2
    Done

    If Using the Brown Sugar, I Add It to the Butter While Melting It and Then Cream Till Mixed.

    3
    Done

    Pour in the Melted Butter and Half the Soured Milk Into the Dry Mix.

    4
    Done

    Beat Well For 2 Mins.

    5
    Done

    Add the Essence and the Rest of the Soured Milk.

    6
    Done

    Add the Eggs and Mix For Another 2 Mins.

    7
    Done

    Pour Mixture Into a Baking Pan and Bake in a Preheated Oven at 180c For 30-35 Mins Till a Skewer Comes Out Clean.

    8
    Done

    Allow to Cool in the Pan For 5 Mins and Then Remove to Cool on a Rack.

    9
    Done

    When Cool Either Cut the Cake Through and Fill With Cream and Fruits (strawberry Is Lovely) (or You Can Use Sandwich Cake Tins While Baking) or Just Top With Cream and Fruit.

    10
    Done

    I Moisten This Cake Too Usually With a Little Sugar Dissolved in a Mixture of 2 Tblsp of Rum and 3-4 Tblsp of Water.

    11
    Done

    Drizzle This Over the Cake(both the Parts If You Have Divided Them). If You Want It Moister Then Drizzle Some More ;).

    12
    Done

    Then Fill.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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