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Rich Chocolate Kahlua Bundt Cake

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Ingredients

Adjust Servings:
1 (18 ounce) package dark chocolate cake mix
4 ounces chocolate instant pudding
2 cups sour cream
4 eggs
3/4 cup vegetable oil
1/2 cup kahlua
6 ounces semi-sweet chocolate chips

Nutritional information

549.6
Calories
310 g
Calories From Fat
34.5 g
Total Fat
11.3 g
Saturated Fat
87.4 mg
Cholesterol
534.4 mg
Sodium
54 g
Carbs
2.2 g
Dietary Fiber
32.9 g
Sugars
6.7 g
Protein
146g
Serving Size

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Rich Chocolate Kahlua Bundt Cake

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    Cuisine:

    I'm not sure why, but my cake overflowed out of the bundt pan. Luckily, the bottom rack of my oven was lined with foil. What was left is much like a molten lava cake. I can't help but think it was the quantity of eggs called for in this recipe. There is a similar recipe on this same site that calls for only 2 eggs. I guess that's the next recipe I will try. On a positive note, what we were able to scoop out of the pan has wonderful flavor!

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Rich Chocolate Kahlua Bundt Cake, I checked the other Kahlua cakes, and none were like our ours So here’s another variation on the quick, cake mix, pudding creation , I’m not sure why, but my cake overflowed out of the bundt pan Luckily, the bottom rack of my oven was lined with foil What was left is much like a molten lava cake I can’t help but think it was the quantity of eggs called for in this recipe There is a similar recipe on this same site that calls for only 2 eggs I guess that’s the next recipe I will try On a positive note, what we were able to scoop out of the pan has wonderful flavor!, I first noticed this recipe in October 2013 Since then, I have baked this cake 6 times! It is so delicious! I’ve even made a yellow cake with white chocolate chips, along with Instant Jello White Chocolate Pudding Yummy! Once while making the chocolate version, I discovered I was out of instant pudding and whole milk, so used Jello Chocolate Cook n Serve (using buttermilk to cook the pudding with since I was out of whole milk) I decreased the sour cream by 1/2 cup, and also added 1 tsp of cinnamon, along with some chopped walnuts It was totally fantastic! You just can’t go wrong with this recipe:)


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    Steps

    1
    Done

    Combine All Ingredients (except Chips) With Mixer, Beat For 2 Minutes on High.

    2
    Done

    Add Chocolate Chips.

    3
    Done

    Pour Into Greased and Floured Bundt Pan 10".

    4
    Done

    Bake 45 Minutes at 350 Degrees to 1 Hour Until Done.

    5
    Done

    Dust With Powdered Sugar.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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