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Rich Cream Cheese Scrambled Eggs

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Ingredients

Adjust Servings:
8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter
1 (3 ounce) package cream cheese, cut into cubes
1/3 cup chopped fresh basil (optional)
fresh basil sprig

Nutritional information

256.4
Calories
187 g
Calories From Fat
20.8 g
Total Fat
9.9 g
Saturated Fat
456.2 mg
Cholesterol
521.5 mg
Sodium
2 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
14.7 g
Protein
96g
Serving Size

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Rich Cream Cheese Scrambled Eggs

Features:
    Cuisine:

    Excellent! Made one batch with fresh basil and they were to die for, if you like basil. Made another batch plain, and everyone loved them. Made a third batch to be used in taquitos along with sausage, potato, and cheese. Best taquitos ever! I love this recipe! Thanks for sharing!

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rich Cream Cheese Scrambled Eggs,Makes a nice breakfast with fruit and breakfast meat. From Southern Living.,Excellent! Made one batch with fresh basil and they were to die for, if you like basil. Made another batch plain, and everyone loved them. Made a third batch to be used in taquitos along with sausage, potato, and cheese. Best taquitos ever! I love this recipe! Thanks for sharing!


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    Steps

    1
    Done

    Whisk Together First 4 Ingredients.

    2
    Done

    Melt Butter in a Large Nonstick Skillet Over Medium Heat; Add Egg Mixture, and Cook, Without Stirring, Until Eggs Begin to Set on Bottom. Sprinkle Cream Cheese Cubes Evenly Over Egg Mixture; Draw a Spatula Across Bottom of Skillet to Form Large Curds.

    3
    Done

    Cook Until Eggs Are Thickened but Still Moist. (do not Stir Constantly.) Remove from Heat. Stir in Chopped Basil Before Serving, If Desired, and Garnish, If Desired.

    4
    Done

    Note: to Lighten, Substitute 2 Cups Egg Substitute For Eggs and 3 Ounces Light Cream Cheese For 3 Ounces Regular Cream Cheese. Proceed as Directed.

    5
    Done

    Sausage-Egg Soft Tacos:.

    6
    Done

    Prepare Cream Cheese Scrambled Eggs as Directed, Substituting 1 Seeded and Chopped Jalapeo Pepper For Chopped Basil. Sprinkle 6 (8-Inch) Flour Tortillas Evenly With 1 1/2 Cups Shredded Colby-Jack Cheese. Top One Half of Each Tortilla Evenly With Cream Cheese Scrambled Eggs and 1 (16-Ounce) Package Cooked, Drained, and Crumbled Ground Pork Sausage. Sprinkle Evenly With 1/2 Cup Shredded Colby-Jack Cheese. Fold Tortillas Over Filling. Serve With Sour Cream and Salsa. Makes 6 Servings. Prep: 20 Min., Cook: 15 Min.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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