Ingredients
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5 - 6
-
1
-
8
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Rich & Creamy Scalloped Potatoes, This dish is the perfect comfort food, rich and decadent
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Steps
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1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Grease an 11 X 7 X 2 Inch Metal or Glass Rectangle Pan (or Any 2-Quart Baking Dish). |
|
3
Done
|
Peel and Thinly Slice All the Potatoes. |
|
4
Done
|
Arrange 1/3 of the Potato Slices in a Single Layer on the Bottom of the Prepared Baking Dish. |
|
5
Done
|
Pour 1/3 of the Heavy Cream and 1/3 of the Melted Butter Over the Sliced Potatoes. |
|
6
Done
|
Lightly Sprinkle Salt and Pepper Over the Potatoes. |
|
7
Done
|
Sprinkle 1/3 of the Gruyere Cheese Over the Sliced Potatoes. |
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8
Done
|
Repeat Steps 4 - 7 Twice More. |
|
9
Done
|
Bake the Potatoes in a Preheated Oven For 60 Minutes. |
|
10
Done
|
Once Finished, the Cheese on Top Will Turn a Nice Brown Color and Be Slightly Crispy. For an Even Darker Color and an Even More Crispy Texture, Leave in Oven For an Additional 5 - 15 Minutes. |
