Ingredients
-
6
-
1/2
-
6
-
1 1/2
-
3
-
10
-
-
-
-
-
-
-
-
-
Directions
Rich French Onion Soup, For all of those French onion soup lovers out there, here’s one that can cook while you are doing everything else you have to do during your day I got this one from Quick Cooking magazine , How do I save a recipe in printed from this site?
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Steps
|
1
Done
|
In a Large Skillet, Saut Onions in Butter Until Crisp-Tender. |
|
2
Done
|
Transfer to an Ungreased 5-Quart Slow Cooker/Crock Pot. |
|
3
Done
|
Add the Broth, Worcestershire Sauce, and Bay Leaves. |
|
4
Done
|
Cover and Cook on Low For 5 to 7 Hours or Until the Onions Are Tender. |
|
5
Done
|
Discard Bay Leaves. |
|
6
Done
|
Top Each Serving With French Bread and Cheeses. |
