0 0
Rich Fruit Biscuits

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 lb flour
1 1/4 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons butter
1/2 cup raisins
3/4 cup sunflower seeds
1/4 teaspoon ginger
2 eggs
1 egg, for glaze (optional)

Nutritional information

212.2
Calories
90 g
Calories From Fat
10.1 g
Total Fat
3.1 g
Saturated Fat
51.5 mg
Cholesterol
251 mg
Sodium
25.4 g
Carbs
2 g
Dietary Fiber
4.7 g
Sugars
6.3 g
Protein
50g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rich Fruit Biscuits

Features:
    Cuisine:

    Simply delicious! . I made a 6 serving amount and used my biscuit cutter and they raised very well. I just loved the sunflower seeds, the crunch is great. My only change was to use a more heart healthy margarine for the butter and I added a rounded Tbsp of Splenda (just for personal taste). A real treat for Easter weekend and lovely with vanilla coffee :D.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Rich Fruit Biscuits, Take from the Healthy Cooking Sugar Free Cookbook Fruit biscuits are always a firm favorite and do not need any added sugar when made with plenty of fruit , Simply delicious! I made a 6 serving amount and used my biscuit cutter and they raised very well I just loved the sunflower seeds, the crunch is great My only change was to use a more heart healthy margarine for the butter and I added a rounded Tbsp of Splenda (just for personal taste) A real treat for Easter weekend and lovely with vanilla coffee 😀 , What a wonderful breakfast biscuit! So fruity yet not overly sweet! I substituted cinnamon for the ginger but other than that followed the recipe exactly and my biscuits turned out perfectly! Thank you very much for sharing these, Sam #3 Made for PRMR February 09


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Flour, Cream of Tartar, Baking Soda and Salt Together in a Large Bowl.

    2
    Done

    Cut in Butter With Pastry Cutter or 2 Knives Until Mixture Resembles Bread Crumbs.

    3
    Done

    Stir in Raisins and Sunflower Seeds.

    4
    Done

    Combine Eggs and Ginger.

    5
    Done

    Add Beaten Eggs to the Flour Mixture, Mixing Well to Form a Soft Dough, Add a Little Milk If Dough Is Too Stiff.

    6
    Done

    Lightly Flour a Work Surface.

    7
    Done

    Turn Out Dough and Kneed Until Smooth.

    8
    Done

    Roll Dough Out to Approx 1/2in.

    9
    Done

    Cut Dough Into 2in Rounds.

    10
    Done

    Place Biscuits Onto a Greased Cookie Sheet and Brush Each One With an Egg Glaze (if Using).

    11
    Done

    Bake at 400f For 10-15 Minutes or Until Golden Brown and Well Risen.

    Avatar Of Mustafa Price

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Macaroni Goulash
    previous
    Macaroni Goulash
    Cheesy Zucchini &Amp; Pepper Casserole
    next
    Cheesy Zucchini & Pepper Casserole
    Macaroni Goulash
    previous
    Macaroni Goulash
    Cheesy Zucchini &Amp; Pepper Casserole
    next
    Cheesy Zucchini & Pepper Casserole

    Add Your Comment

    fifteen − 4 =