Ingredients
-
1 1/2
-
1/2
-
1 1/2
-
3/4
-
1 1/2
-
1
-
3/4
-
3/4
-
1/3
-
1/2
-
-
-
-
-
Directions
Rich, Fudgy Vegan Brownies,Soooooo good – tastes just like a brownie should. Even the most experienced dessert eaters wouldn’t guess they are vegan. Recipe from Vancouver magazine.,These were fantastic and fudgy….but that’s because I baked them for only 10 minutes. Bake for a lot less time to make them fudgy.,Cook for 10 minutes
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Steps
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1
Done
|
Sift Together the Flour, Sugar,Cocoa, Baking Powder and Soda, and Salt. |
|
2
Done
|
in a Separate Bowl, Combine the Coffee, Soy Milk, and Oil. |
|
3
Done
|
Add the Liquid to the Dry Ingredients and Mix; Then Stir in the Nuts and Chocolate Chips. |
|
4
Done
|
Pour Batter (it Will Be Quite Liquidy) Into a Greased 9x9" Pan and Bake at 325 For 25 Minutes, or Until a Toothpick Inserted in the Middle Comes Out Clean. |
|
5
Done
|
(note- For a Smaller Pan, the Baking Time Could Be Substantially Longer- a 7x10 Pan Took About 40 Minutes). |
|
6
Done
|
For Glaze- Melt the Chocolate and Margarine and Whisk, Then Drizzle Over Brownies. |
|
7
Done
|
(note- This Is a Lot of Glaze- an Ounce of Chocolate and a Tablespoon of Margarine Makes a Nice Amount). |
