Ingredients
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1 1/2
-
1/2
-
1/4
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Rich Homemade Ranch Dressing,I love ranch dressing, but it’s not available in Israel. They’ve never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things.,I made this with no sour cream and no heavy cream (1/4 cup 1% milk instead), and used store brand lemonade because that’s all I had. It was on the bland side but totally passable as a dip. Haha! I only whisked it together in a glass container. Feel like a chump for ever buying ranch dressing!,Simple and good. This will be my new ranch substitute since I stopped buying ranch due to MSG sensitivity. It reminded me of ranch dip that you make with a ranch seasoning packet and sour cream. We had this tonight on chicken wraps, and it tasted great. I did go with half mayo, half sour cream, used fresh lemon juice, and half plain yogurt/half milk for the cream.
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Steps
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1
Done
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Place All Ingredients in Blender or Food Processor, Blitz on High Speed For 2 Minutes. |
|
2
Done
|
the Mixture Will Look Runny, but Will Thicken as It Chills. |
|
3
Done
|
Store in an Airtight Container in Refrigerator For Up to Two Weeks. |
