Ingredients
-
3
-
2
-
2
-
2
-
1/4
-
-
-
1
-
-
1/4
-
-
1
-
-
1
-
Directions
Rich Hot Cocoa for Two With Flavor Variations, Originally titled Charleston Hot Cocoa, from a Hershey cookbook This is our favorite cocoa It is very rich and chocolately , Nice We had this without vanilla as I had none on hand but I added the cinnamon and banana DD1 (4 years old) just had hers with extra organic cane sugar used organic cocoa powder and half & half cream (10%) & water , The plain recipe is delicious and has a beautifully consistent texture! We reduced sugar to 2T I made this in the microwave following the same procedures (except simply heat the water and don’t bring it to boiling) I must say, mixing the first several ingredients without the milk definitely helps the cocoa powder mix correctly without clumping Sometimes to save on calories I substitute 1/2c water for 1/2c milk (but of course it’s best as indicated) The variations sound interesting, and I definitely should try them sometime 🙂
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Steps
|
1
Done
|
Combine Sugar, Cocoa, and Water in Small Saucepan. Bring to a Boil Over Medium Heat, Stirring Constantly. |
|
2
Done
|
Add Milk and Heat to Serving Temperature. Do not Boil. |
|
3
Done
|
Add Vanilla; Serve in Mugs and Top With Spoonful of Wihhpped Cream or Marshmallows. |
|
4
Done
|
Stir or Blend in Flavor Variations If Desired. |
