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Rich Lemon Cake

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Ingredients

Adjust Servings:
1 cup softened butter
1 1/4 cups sugar
3 eggs
1 tablespoon freshly grated lemon, zest of
2 teaspoons baking powder
1 teaspoon almond extract
1 cup milk
3 cups flour
3/4 cup freshly squeezed lemon juice
1 lb powdered sugar

Nutritional information

615.5
Calories
190 g
Calories From Fat
21.1 g
Total Fat
12.8 g
Saturated Fat
108 mg
Cholesterol
270.1 mg
Sodium
101.8 g
Carbs
1.1 g
Dietary Fiber
70 g
Sugars
6.8 g
Protein
190 g
Serving Size

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Rich Lemon Cake

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    Cuisine:

    I can't say enough about this cake! The almond flavor was delicious and the lemon glaze just put it over the top. For the glaze used the juice of two lemons and 1.5 cups of powdered sugar. I didn't have much trouble getting it out of the bundt ban. Might have baked it for just a couple of minutes longer. I happened to have buttermilk so used that instead of regular milk. Homemade cakes rule! Would make again.

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Rich Lemon Cake, This cake is supposed to be freeze-able, although it never lasts long enough in our house to get to the freezer. This is one of my most requested items when I ask “what can I bring?”, I can’t say enough about this cake! The almond flavor was delicious and the lemon glaze just put it over the top. For the glaze used the juice of two lemons and 1.5 cups of powdered sugar. I didn’t have much trouble getting it out of the bundt ban. Might have baked it for just a couple of minutes longer. I happened to have buttermilk so used that instead of regular milk. Homemade cakes rule! Would make again., Perfect in every way! A rich, moist, tender butter cake with just the right amount of lemon flavor. I did add a little more zest because my lemon tree is producing like crazy and I have lemons to burn. Very easy to make. Excellent with coffee or tea. Thanks for sharing the recipe!


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    Steps

    1
    Done

    Preheat the Oven to 325 Degrees and Grease and Flour a 9-Inch Tube Pan or Bundt Cake Pan.

    2
    Done

    Beat the Butter and Sugar in a Large Bowl Until Light and Fluffy.

    3
    Done

    Beat in the Eggs One at a Time, Mixing Well Until They Are Incorporated.

    4
    Done

    Mix in the Lemon Zest, Baking Powder, and Almond Extract.

    5
    Done

    Add the Milk and Flour in Alternating Doses, Starting and Ending With the Milk, and Mixing Very Well After Each Addition.

    6
    Done

    Pour the Batter Into the Prepared Pan.

    7
    Done

    Bake For 1 Hour, or Until the Cake Is Browned and the Sides of the Cake Have Pulled Away Slightly from the Sides of the Pan.

    8
    Done

    While the Cake Is Baking, Mix Together the Lemon Juice and Powdered Sugar Until Smooth.

    9
    Done

    Set Aside.

    10
    Done

    Remove the Cake from the Oven and Poke Small Holes Into the Top of the Cake Using a Wooden or Metal Skewer or Cake Tester.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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