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Rich, Moist Secret Ingredient

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Ingredients

Adjust Servings:
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 package instant butterscotch pudding mix (4 serving size)
1 package instant lemon pudding mix (4 serving size)
5 large eggs
1 1/2 cups granulated sugar

Nutritional information

376.9
Calories
199 g
Calories From Fat
22.2 g
Total Fat
2.1 g
Saturated Fat
58.1 mg
Cholesterol
408.1 mg
Sodium
40.9 g
Carbs
0.7 g
Dietary Fiber
19.1 g
Sugars
4.1 g
Protein
97 g
Serving Size

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Rich, Moist Secret Ingredient

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    Cuisine:

    This is a great recipe!! The lemon pudding gives it a citrus flavor that is very unique. Will be making again! Thanks!

    • 110 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Rich, Moist Secret Ingredient Pumpkin Bread,This is my favorite pumpkin bread recipe. It is very different from other pumpkin breads because it calls for some unusual ingredients that make it special. I almost always use freshly cooked and mashed pumpkin in this – I like to use a small pie pumpkin, which I cut into quarters, seed, and steam until tender, then remove the peel and mash. But I have used plain canned pumpkin as well – just don’t accidentally use pumpkin pie filling – you need the plain puree. Prep time assumes you already have some pumpkin puree handy. The extra loaf freezes well. I have been making this for years, but originally found this in one of the “Best of the Best” series of US regional cookbooks.,This is a great recipe!! The lemon pudding gives it a citrus flavor that is very unique. Will be making again! Thanks!


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    Steps

    1
    Done

    Sift Together First 8 Ingredients (flour, Baking Soda, Salt, Cinnamon, Nutmeg, Ginger, Dry Pudding Mixes).

    2
    Done

    Beat Eggs Well in Another Bowl.

    3
    Done

    Add Oil, Sugar, Pumpkin, and Vanilla to the Eggs and Mix Well.

    4
    Done

    Combine Wet Mixture With Flour Mixture Gently by Hand,Pressing Out Any Large Lumps With Your Spoon, Just Until Ingredients Are Moistened- Do not Overmix.

    5
    Done

    Pour Into 2 Loaf Pans (greased& Floured) and Bake in a Preheated Oven at 350f For 1 Hour to 1 Hr 15 Minutes (or When Tests Done With a Toothpick).

    6
    Done

    Cool in Pan 10 Minutes Then Let Cool Completely on Wire Racks- Don't Skip of Your Loaves Will Fall Apart.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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