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Rich Velvet Kebabs

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Ingredients

Adjust Servings:
4 eggs
2 teaspoons white pepper powder
1 teaspoon red chili powder
3 teaspoons cumin powder
salt
3 tablespoons oil
2 kg chicken, minced
4 tablespoons fresh ginger, finely grated
4 tablespoons onions, peeled,washed and finely chopped
4 tablespoons fresh coriander leaves, washed and finely chopped
1 tablespoon fresh mint leaves, washed and finely chopped
1/2 cup plain cashews, ground
2 teaspoons garam masala powder
butter, for basting
oil, for basting

Nutritional information

468.5
Calories
312 g
Calories From Fat
34.7 g
Total Fat
8.8 g
Saturated Fat
219.8 mg
Cholesterol
201.8 mg
Sodium
5 g
Carbs
0.8 g
Dietary Fiber
0.9 g
Sugars
33.1 g
Protein
303g
Serving Size

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Rich Velvet Kebabs

Features:
    Cuisine:

    From the Foodcourt column, Weekend. The cooking time is a guesstimate.

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Rich Velvet Kebabs, From the Foodcourt column, Weekend The cooking time is a guesstimate , From the Foodcourt column, Weekend The cooking time is a guesstimate


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    Steps

    1
    Done

    Combine Together the Eggs, Pepper Powder, Chilli Powder, Cumin Powder, Salt and Oil in a Deep Bowl.

    2
    Done

    Whisk This Mixture Well.

    3
    Done

    Add the Chicken Mince and Mix Well.

    4
    Done

    Keep Aside For 20 Minutes.

    5
    Done

    Add Ginger, Onions, Corriander and Mint Leaves, Nuts and Garam Masala and Mix Well.

    6
    Done

    Divide Equally Into 20 Portions.

    7
    Done

    Wrap and Mould 2 Portions on Each Skewer Using Wet Hands.

    8
    Done

    Keep 3-4 Cm Space Between Each Portion.

    9
    Done

    Prepare 10 Skewers in This Way.

    10
    Done

    Barbecue Till Golden Brown in Colour.

    11
    Done

    Baste With Oil.

    12
    Done

    Roast Again For a Few Minutes.

    13
    Done

    Remove from Skewers.

    14
    Done

    Brush a Little Butter on the Kebabs.

    15
    Done

    Serve With Fresh Cut Onion Rings, Green Chillies (slit Lengthwise) and Lemon Wedges!

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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