Ingredients
-
1
-
1/3
-
1/4
-
1
-
1/3
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Richie’s Turkey Meatloaf, I developed this recipe because I want to eat healthier, but not sacrifice flavor., Well, I really wanted to like this, but it needs some tweaking. It just doesn’t have enough binder to make it more solid. Like someone else mentioned, you have to use a LOAF pan of sorts because it will spread out due to how much moisture is in it. The flavor was good – my husband liked the flavor. But my next attempt will be to add more oats & maybe a slice or 2 of multi-grain bread, and some chopped celery. Yea, I get that bread will up he CARB count, but …, Looks good! Is there any nutritional info available?
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Steps
|
1
Done
|
In Small Bowl Combine Oats and Milk--Let Absorb About 10 Minutes. |
|
2
Done
|
Combine Absorbed Oats and All Ingredients--Except For Ketchup-- in a Large Bowl. |
|
3
Done
|
Mix With Large Fork. |
|
4
Done
|
Spray a 9x13 Baking Pan With Cooking Spray. |
|
5
Done
|
Shape Meat Mixture Into Loaf. |
|
6
Done
|
Brush With Ketchup. |
|
7
Done
|
Bake at 350 For 50 Minutes. |
|
8
Done
|
Enjoy. |
