Ingredients
-
12
-
1/4
-
1/2
-
6
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Rick’s Deviled Eggs, I’ve been making this version so long I don’t remember how it came about I had to measure this out one day so my DIL could make it , I scaled this back to 4 eggs and it went down very well as part of our Christmas lunch It was very easy to put together and was given the full 5 thumbs up by the two persones it was made for, there was one egg left over which I mashed with some mayo and made into a sandwich for the DM the next day which she thoroughly enjoyed (She said it reminded her of my late dads curry egg sandwiches – a great compliment as we made curry egg sandwiches out of dad’s curry/deviled eggs – though MUM WOULD NOT EAT THEM – just the sandwiches Thank you rickscott, made for Bargain Basment tag game , was very very good when I make these I also add a little pickle relish try that sometime for a fresh change
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Chilled Eggs in Half Lengthwise. |
|
2
Done
|
Remove Yolks and Place in a Bowl. |
|
3
Done
|
Reserve Egg White Halves. |
|
4
Done
|
Mash Yolks With a Fork. |
|
5
Done
|
Add All Ingredients Except Mayonnaise and Mix With the Fork. |
|
6
Done
|
Mix in Mayonnaise Until the Mixture Is Creamy, but not Too Thin. |
|
7
Done
|
Fill Reserved Egg Whites With Yolk Mixture. |
|
8
Done
|
Sprinkle With Paprika. |
|
9
Done
|
Cover and Chill For at Least 30 Minutes. |
