Ingredients
-
1 1/4
-
1 1/2
-
3
-
8
-
1/2
-
1
-
1
-
14 1/2
-
14 1/2
-
8
-
-
-
-
-
Directions
Rick’s Vegetable Beef Soup,This is my version of a basic beef and vegetable soup. I’ve also done this in a crockpot starting it before going to work and ready to eat when I get home.,Very good soup! I reduced the water to 6 cups, added 1 T. sugar and 2 T. ketchup. This made it a little thicker and a sweetness that my husband and daughter like. Thanks for a great recipe!,Easy and delish! I added some Carlo Rossi for some depth.
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Steps
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1
Done
|
In a Large Pot, Brown Beef in Hot Oil. |
|
2
Done
|
Add Bouillon, Spices, and Water. |
|
3
Done
|
Bring to a Boil; Reduce Heat. |
|
4
Done
|
Cover and Simmer For 1 1/2 Hour. |
|
5
Done
|
Add Remaining Ingredients. |
|
6
Done
|
Return to Boiling; Reduce Heat. |
|
7
Done
|
Cover and Simmer 1/2 Hour or Until Vegetables Are Done. |
|
8
Done
|
Season to Taste With Salt and Black Pepper. |
