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Ricotta Balls Italian Doughnuts

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Ingredients

Adjust Servings:
1 egg (beaten)
1 tablespoon sugar
1 cup all-purpose flour
3 tablespoons milk
2 teaspoons baking powder
1 cup ricotta cheese
vegetable oil (for deep frying, since this is a dessert dish avoid using a strong flavored oil like olive oil) or shortening (for deep frying, since this is a dessert dish avoid using a strong flavored oil like olive oil)

Nutritional information

43.2
Calories
14 g
Calories From Fat
1.6 g
Total Fat
1 g
Saturated Fat
13.2 mg
Cholesterol
42.9 mg
Sodium
5 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
2 g
Protein
20g
Serving Size

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Ricotta Balls Italian Doughnuts

Features:
    Cuisine:

    A quick an easy version of a traditional Italian holiday treat.

    • 45 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Ricotta Balls (Italian Doughnuts), A quick an easy version of a traditional Italian holiday treat


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    Steps

    1
    Done

    Mix All Ingredients Together in a Large Bowl.

    2
    Done

    Drop by Teaspoonfuls Into Hot Oil and Deep Fry.

    3
    Done

    Balls Will Turn Themselves Over When One Side Is Done.

    4
    Done

    Fry Until Golden Brown and Cooked Through Adjust Heat as Needed If They Brown Too Quickly Without Cooking Through.

    5
    Done

    Drain on Paper Towels to Cool and Absorb Oil.

    6
    Done

    When Cool, Sprinkle With Powdered Sugar.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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