Ingredients
-
2
-
1
-
1
-
2
-
2
-
4
-
2
-
1
-
1 1/2
-
3
-
-
-
-
-
Directions
Ricotta Cheese Cookies, Simply the best!, Not a fan, these are bland in taste and they leave a weird film in mouth followed instructions as written did I do something wrong ya think?, I just made these cookies and halved the recipe and I got 52 cookies They were light and yummy I didn’t frost them and they were delicious as is
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in Large Bowl, With Mixer at Low Speed, Beat Sugar and Margarine or Butter Until Blended. |
|
3
Done
|
Increase Speed to High; Beat Until Light and Fluffy, About 5 Minutes. |
|
4
Done
|
at Medium Speed, Beat in Ricotta, Vanilla, and Eggs Until Well Combined. |
|
5
Done
|
Reduce Speed to Low. |
|
6
Done
|
Add Flour, Baking Powder, and Salt; Beat Until Dough Forms. |
|
7
Done
|
Drop Dough by Level Tablespoons, About 2 Inches Apart,Onto Ungreased Large Cookie Sheet. |
|
8
Done
|
Bake About 15 Minutes or Until Cookies Are Very Lightly Golden (cookies Will Be Soft). |
|
9
Done
|
With Pancake Turner, Remove Cookies to Wire Rack to Cool. |
|
10
Done
|
Repeat With Remaining Dough. |
|
11
Done
|
When Cookies Are Cool, Prepare Icing: in Small Bowl, Stir Confectioners' Sugar and Milk Until Smooth. |
|
12
Done
|
With Small Metal Spatula or Knife, Spread Icing on Cookies; Sprinkle With Red or Green Sugar Crystals. |
|
13
Done
|
Set Cookies Aside to Allow Icing to Dry Completely, About 1 Hour. |
