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Ricotta Cheeseballs Meatless Balls

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Ingredients

Adjust Servings:
2 lbs ricotta cheese
3 cups breadcrumbs
2 tablespoons parsley
1 teaspoon clove
1 cup romano cheese
6 eggs

Nutritional information

209.6
Calories
102 g
Calories From Fat
11.3 g
Total Fat
6.4 g
Saturated Fat
98.5 mg
Cholesterol
314.4 mg
Sodium
13.7 g
Carbs
0.8 g
Dietary Fiber
1.3 g
Sugars
12.8 g
Protein
54g
Serving Size

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Ricotta Cheeseballs Meatless Balls

Features:
    Cuisine:

    This recipe came to me Via the Ellis Island Immigrant Cookbook. It orginates from Italy

    • 40 min
    • Serves 20
    • Easy

    Ingredients

    • 2
    • 3
    • 2
    • 1
    • 1
    • 6

    Directions

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    Ricotta Cheeseballs (Meatless Balls), This recipe came to me Via the Ellis Island Immigrant Cookbook It orginates from Italy, This recipe came to me Via the Ellis Island Immigrant Cookbook It orginates from Italy

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    Steps

    1
    Done

    Mix All Ingredients Together.
    2
    Done

    Shape Into Balls Then Flatten.
    3
    Done

    Fry in Oil Slowly Until Golden Brown.
    4
    Done

    Drain on Paper Towels.
    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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