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Ricotta Cream-Topped Spiced Fruit Compote Recipe

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Ingredients

Adjust Servings:
1 1/2 cups muscat wine
1/2 cup water
1/3 cup orange juice
1/4 cup lime juice
3/4 cup sugar
4 small carambolas sliced
6 fresh dates seeded halved
7 dried figs halved
3/4 cup dried apricot
2 cinnamon sticks
1 vanilla bean
5 cardamom pods bruised
1/2 teaspoon finely grated lime juice
2 tablespoons shelled pistachios chopped

Nutritional information

444
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.3 g
Saturated Fat
0.1 mg
Cholesterol
24.6mg
Sodium
94.7 g
Carbs
6.8 g
Dietary Fiber
79.3 g
Sugars
3.6 g
Protein
380g
Serving Size (g)
4
Serving Size

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Ricotta Cream-Topped Spiced Fruit Compote Recipe

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    Cuisine:

    VERY, VERY NICE DESSERT, THIS! I was a little intimidated with 3-4 ingredients that I don't normally have on hand, but it all actually came together without too much trouble, & taste of this compote is ABSOLUTELY GREAT! And, thanks, much, for the side recipe for the ricotta cream ~ I'm sure that will go well with other desserts, as well! [Tagged, made & reviewed in Make My Recipe]

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spiced Fruit Compote With Ricotta Cream,This is a lovely hot fruit salad for a winter’s meal. Make sure you have the ricotta, otherwise it’s too sweet. You can use any type of port or sweet wine I think, I’ve used part port part marsala and it was fine. Cook time does not include chill time.,VERY, VERY NICE DESSERT, THIS! I was a little intimidated with 3-4 ingredients that I don’t normally have on hand, but it all actually came together without too much trouble, & taste of this compote is ABSOLUTELY GREAT! And, thanks, much, for the side recipe for the ricotta cream ~ I’m sure that will go well with other desserts, as well! [Tagged, made & reviewed in Make My Recipe]


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    Steps

    1
    Done

    Combine Muscat, Juices and Sugar in a Large Pan, Stir Over Heat Without Boiling Until Sugar Dissolves. Bring to Boil, Simmer, Uncovered Without Stirring For About 15 Minutes or Until Mixture Is Thickened Slightly.

    2
    Done

    Add Carambola, Dates, Dried Fruits, Cinnamon, Split Vanilla Bean, Cardamom and Rind to Syrup, Simmer Uncovered Without Stirring 10 Minutes or Until Fruit Is Tender. Cool Syrup, Cover, Refrigerate 3 Hours or Overnight. Discard Cinnamon Sticks, Cardamom and Vanilla Bean, Serve With Ricotta Cream and Crushed Pistachios.

    3
    Done

    Ricotta Cream-.beat Cheese, Icing Sugar and Cinnamon in Small Bowl With Electric Mixer Until Smooth. Stir in Milk.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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