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Ricotta & Fruit On Rye

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Ingredients

Adjust Servings:

	4 slices light rye bread, sliced thickly
	1 cup ricotta cheese
	1 banana, sliced
	1/4 cup honey
	pears (or whichever fruit you choose) or orange (or whichever fruit you choose)
	coconut

Nutritional information

280.6

Calories

82 g

Calories From Fat

9.1 g

Total Fat

5.3 g

Saturated Fat

31.4 mg

Cholesterol

264 mg

Sodium

41.5 g

Carbs

2.7 g

Dietary Fiber

22.4 g

Sugars

10 g

Protein

162g

Serving Size

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Ricotta & Fruit On Rye

Name: Ricotta & Fruit On Rye
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1/4

Features:

Cuisine:

American

This is a bit of a posh breakfast, great for company. Great way to use up leftover ricotta too!

25 min
Serves 4
Easy

Ingredients

Directions

Ricotta & Fruit on Rye, This is a bit of a posh breakfast, great for company Great way to use up leftover ricotta too!, This is a bit of a posh breakfast, great for company Great way to use up leftover ricotta too!

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Steps

1 Done	Toast Rye Bread Lightly and Allow to Cool.
2 Done	Combine Ricotta, Banana & Honey in a Bowl.
3 Done	Spread Equal Amounts Over Each Slice of Toast.
4 Done	Top With Fruit of Your Choice & Sprinkle With Coconut.