Ingredients
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500
-
1/2
-
1/4
-
4
-
1/3
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Ricotta Gnocchi, Posted for ZWT 7 and a tried and test recipes I’ve had for ages
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Steps
|
1
Done
|
Mix All Ingredients Together Until Well Mixed. |
|
2
Done
|
Roll Dough Into Pencil-Like Rope About 2cm Thick. Cut 4cm Pieces. |
|
3
Done
|
Drop Into Boiling Salted Water. Let Cook Until Gnocchi Float on Top. |
|
4
Done
|
Remove With Slotted Spoon. Toss Gently With Your Favorite Sauce. Top With Romano Cheese. |
