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Ricotta, Gorgonzola, And Honey

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Ingredients

Adjust Servings:

	1 (15 ounce) container whole milk ricotta cheese
	6 ounces gorgonzola, crumbled
	1/2 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
	1/4 teaspoon snipped fresh rosemary
	1 tablespoon honey
	36 slices baguette, toasted
	sliced apple (for garnish)
	fresh thyme (for garnish)
	toasted chopped walnuts (for garnish)
	honey (for garnish)

Nutritional information

224

Calories

36 g

Calories From Fat

4.1 g

Total Fat

2.2 g

Saturated Fat

9.6 mg

Cholesterol

404.3 mg

Sodium

37.1 g

Carbs

1.5 g

Dietary Fiber

2.2 g

Sugars

9.9 g

Protein

3104g

Serving Size

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Ricotta, Gorgonzola, And Honey

Name: Ricotta, Gorgonzola, And Honey
Prep time: 20 min
Total time: 1 h 24 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 6; : 1/2; : 1/4; : 1; : 36

Features:

Cuisine:

American

An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.

84 min
Serves 3
Easy

Ingredients

Directions

Ricotta, Gorgonzola, and Honey Spread, An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings , Where has this recipe been all my life? I made up about 1/3 of the recipe to have as a light lunch and ate them until I was bursting Super easy and the taste is amazing! Thank you for posting this! Made for World Tour 2019

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Steps

1 Done	Place Ricotta in a Large Mixing Bowl. Beat With an Electric Mixer on Medium Speed For 2 Minutes. Stir in Gorgonzola, 1/2 T. Thyme, and 1/4 T. Rosemary Until Combined. Fold in 1 T. Honey Until Just Combined. Spoon Mixture Into a Serving Bowl. Cover and Chill 1 to 24 Hours.
2 Done	to Serve, Spread on Baguette Slices and Top With Apple Slices, Thyme, and/or Walnuts. Drizzle With Honey.