Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
4
-
2
-
-
-
-
-
-
-
Directions
Ricotta Pie, My mother started making this pie as a way to use leftover cold cuts It has kind of been evolving Prosciutto also works well in this pie , These came out so beautiful I’m going to an Italian dinner party tonight and I was looking for something different to take I took the suggestion of adding spinach sauted w/garlic and olive oil to one pie just to make it different I also used spicy Capicolla instead of the ham I also put sliced tomatoes on top and sprinkled some parm cheese on top the last 20 min of baking I can’t wait to try these tonight! Richard thanks for sharing
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Steps
|
1
Done
|
Combine All Ingredients (except For Pastry Lined Pie Plates) in Large Bowl. |
|
2
Done
|
Pile Mixture Into Pie Plates. |
|
3
Done
|
Bake at 350f For About a Hour or Until Golden Brown and Set. |
