Ingredients
-
1/4
-
2
-
4
-
1/2
-
1
-
1/4
-
-
5
-
1/2
-
1
-
1/2
-
-
-
-
Directions
Ricotta Potato Latkes With Applesauce,New for us this year, a tribute to Steve, my daughter’s friend:). May be easily doubled.,Made this for a Latke party along with five other kinds of latkes. This one was the favorite,Huge hit! The ricotta helps the mixture stay together, and gives it a nice smooth taste. My kids could not get enough of these!
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Steps
|
1
Done
|
Add Eggs, Flour, Cheese, and Onion. |
|
2
Done
|
Add Potato and Season. |
|
3
Done
|
in Heavy Saucepan Add: 5 Cups Apples, Sliced and Diced, 1/2 C Brown Sugar, 1/2 Tsp Cinnamon, Etc. and 1/2 Cup Water. |
|
4
Done
|
Bring to Boil, Lower Heat, and Simmer For 15-20 Minutes or Until Thickened. |
|
5
Done
|
Bring to Room Temp or Refrigerate Until Ready to Use. |
|
6
Done
|
Cook Quickly to Retain Flavor and Shape on Medium-High For 10 Minutes, Then Lower to Simmer For 10-30 Minutes; Simmer to Low to Keep Warm, High For 5 Minutes. |
|
7
Done
|
Heat Skillet. |
|
8
Done
|
Add 1/4 Cup Latkas at a Time, Cook Until Brown on Both Sides, a Few Mins/Batch, Drain on Paper Towels. |
|
9
Done
|
Keep Warm, Serve With Applesauce. |
