Ingredients
-
3
-
2
-
1/3
-
-
4
-
2 - 3
-
1/2
-
5
-
-
-
-
-
-
-
Directions
Ricotta & Spinach Cannelloni, This is a recipe I have had for ages and don’t know where I originally got it from but have posted because of a request on the threads. It does work., Great base recipe! I added ground oregano and garlic powder. Next time I will add sauteed mushrooms and fresh minced garlic., I wasn’t too crazy about this. The filling was way too rich. I’d try it again but maybe add more spinach and maybe some mushrooms.
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Steps
|
1
Done
|
Mix the First 5 Ingredients Together. |
|
2
Done
|
Preheat Your Oven to About 180d C. |
|
3
Done
|
Place About 1/3rd Cup of Filling Into the Centre of Each Pasta Sheet and Roll Into a Cylinder. |
|
4
Done
|
When All Sheets Are Filled Place a Cup of the Sauce on the Bottom of a 9 X 12 Inch Pan and Then Lay the Cannelloni's on Top of It. |
|
5
Done
|
After All Have Been Assembled Spread the Remaining Sauce on Top Then Sprinkle With Remaining Cheese. |
|
6
Done
|
Bake About 30 Mins Until They Are Bubbling and Golden Then Let Stand For 10 Minutes Before Serving. |
