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Ricotta Stuffed Apricots

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Ingredients

Adjust Servings:
1 cup ricotta cheese
2 tablespoons honey
1/2 teaspoon cinnamon
1 lb seedless dried apricot

Nutritional information

165.5
Calories
30 g
Calories From Fat
3.4 g
Total Fat
2 g
Saturated Fat
12.6 mg
Cholesterol
25.4mg
Sodium
32.8 g
Carbs
3.4 g
Dietary Fiber
27.8 g
Sugars
4.3 g
Protein
74g
Serving Size (g)
10
Serving Size

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Ricotta Stuffed Apricots

Features:
    Cuisine:

    This lucious dessert is great for parties. It is easy to make, and very rich.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Ricotta Stuffed Apricots,This lucious dessert is great for parties. It is easy to make, and very rich.,used canned/halved apricots in place of the dried version and this was a FABULOUS, healthy, simple (took me literally 2 minutes start to finish) dessert. I highly recommend this IF you like ricotta 🙂


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    Steps

    1
    Done

    Mix Ricotta, Honey and Cinnamon.

    2
    Done

    Spoon Mixture Into a Piping Bag With a Star Tip. use a #18, but Any Size Will Work as Long as It Is Large Enough For the Ricotta Mixture to Be Piped Through It.

    3
    Done

    Take Each Apricot and Roll It in Your Fingers to Reveal the Hole Made When the Pits Were Removed. Pipe the Ricotta Mixture Into This Hole, Filling the Apricot.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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