Ingredients
-
-
8
-
1/4
-
1/2
-
1
-
-
1/3
-
30
-
1/3
-
-
-
-
-
-
Directions
Walnut and Ricotta Stuffed Figs,Baked and filled figs with a caremel sauce drizzled over the top. Make a great dinner party menu addition Gluten-free too,Oh, Jubes, these are divine! I couldn’t find any fresh figs, so used some nice sun-dried ones that I had, but I’ll most certainly be making these again when I can locate some fresh ones. The caramel sauce is perfect with these! Definitely a keeper, thanks for posting! Made for The Hot Pink Panthers for ZWT9
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Steps
|
1
Done
|
Preheat Oven to 180c or 160c If Fan-Forced. |
|
2
Done
|
Cut the Figs, from the Top, Into Quarters. Be Careful not to Cut All the Way Through. Open Slightly ( to Look Like a Flower) . Place on a Baking Tray. |
|
3
Done
|
Combine the Nuts, Cheese and Sugar in a Small Bowl. Divide the Mixture and Place Into the Top of the Opened Figs. |
|
4
Done
|
Cook Figs, Uncovered, About 10 Minutes -- or Until the Figs Are Heated Thru. |
|
5
Done
|
Meanwhile, Combine the Sauce, Butter and Brown Sugar in a Small Saucepan. Stir Over Heat Until the Sugar Dissolves. Simmer, Uncovered, For 3 Minutes. |
|
6
Done
|
to Assemble- Place 2 Figs in Each Serving Dish. Drizzle Over the Caramel Sauce. |
