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Ridiculously Simple Cinnamon Biscuits

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Ingredients

Adjust Servings:
1 (6 ounce) can biscuits
1/4 cup sugar
4 teaspoons cinnamon
margarine

Nutritional information

410.4
Calories
125 g
Calories From Fat
13.9 g
Total Fat
3.7 g
Saturated Fat
2.6 mg
Cholesterol
494.9 mg
Sodium
67.2 g
Carbs
4 g
Dietary Fiber
26.9 g
Sugars
6.2 g
Protein
57g
Serving Size

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Ridiculously Simple Cinnamon Biscuits

Features:
    Cuisine:

    I would add two dashes of nutmeg to the cinnamon, and melt the butter and dip biscuts in it. Also adda marachino cherry (opt.).

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Ridiculously Simple Cinnamon Biscuits, These little gems are G-R-E-A-T! And soooo easy My kids and I both love these I like the layer biscuits best for this recipe; that’s just my personal preference , I would add two dashes of nutmeg to the cinnamon, and melt the butter and dip biscuts in it Also adda marachino cherry (opt )


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees Fahrenheit.

    2
    Done

    Spray Baking Pan With Cooking Spray (get Every Inch of That Pan!). I Like to Use a Glass Pie Plate; It Doesn't Get as Sticky as a Metal Pan.

    3
    Done

    Mix Together the Sugar and Cinnamon in a Small Bowl.

    4
    Done

    Spread Margarine on Both Sides of Each Biscuit.

    5
    Done

    Dip Each Biscuit in the Cinnamon Sugar Mixture. Press Biscuit Down Lightly to Get Plenty on It.

    6
    Done

    Place Biscuits in the Pan.

    7
    Done

    Sprinkle Any Additional Cinnamon Sugar on the Top.

    8
    Done

    Bake as Directed on Biscuit Can.

    9
    Done

    Don't Overcook! I Cook Mine For 8 Minutes Exactly and They Come Out Perfect!

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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