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Riffys Buffalo Wing Dip

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Ingredients

Adjust Servings:
2 lbs chicken breasts
8 ounces frank's hot sauce
2 - 8 ounces cream cheese
16 ounces sharp cheddar cheese, grated
12 ounces bleu cheese salad dressing

Nutritional information

444
Calories
324 g
Calories From Fat
36.1 g
Total Fat
13.8 g
Saturated Fat
98.1 mg
Cholesterol
1110 mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
1.5 g
Sugars
27 g
Protein
165g
Serving Size

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Riffys Buffalo Wing Dip

Features:
    Cuisine:

    Great, easy dip. I made a double-batch of this for a football party and it was a huge hit. It was gone quicker than I put it on the table. I've had to give 4 people the recipe already. Riffy is great!

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Riffy’s Buffalo Wing Dip, This is a recipe that my husband brought home My assumption is he really liked it and hoped that I would make it for him It sounds good, but I have yet to make it Perhaps I’ll try it out on you and then you can tell me how it tastes! he he, Great, easy dip I made a double-batch of this for a football party and it was a huge hit It was gone quicker than I put it on the table I’ve had to give 4 people the recipe already Riffy is great!, I have made this dip MANY times over the last few years, everyone always loves it and asks for the recipe Make sure that you use the Frank’s hot wing sauce This is one of our favorites


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    Steps

    1
    Done

    Boil Chicken For 15 Minutes or Until Done, Making Sure You Do not Over Cook It.

    2
    Done

    Shred Chicken Using 2 Forks.

    3
    Done

    Place in 9x13 Baking Dish.

    4
    Done

    Pour Hot Sauce Over Chicken.

    5
    Done

    in Sauce Pan, Add Cream Cheese and Bleu Cheese and Cook Over Medium Heat Until Blended Well.

    6
    Done

    Pour "cheese" Mixture Over Chicken.

    7
    Done

    Bake 350 Degrees For 20 Minutes.

    8
    Done

    Remove from Oven, Sprinkle With Cheddar Cheese and Place Back in Oven, Continuing to Cook For Another 10 Minutes.

    9
    Done

    Serve Hot With Tortilla Chips and Celery.

    10
    Done

    Thanks Riffy!

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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