Ingredients
-
2
-
24
-
2
-
2
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Rigatoni Ala Vodka, Every time I make this. I get a compliment on how good it is. Never any left overs., Delicious! Tastes like restaurant quality! Did not use 1 tbs of salt though – too salty for my liking…you can always add salt after the fact. Used 1/2 tbs. Added chopped onion to the garlic and sauteed…added chopped prosciutto to the sauce and served with warm crusty bread! I will be making this A LOT!, Whole family loved it! Super easy to make.
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Steps
|
1
Done
|
In a Medium Sauce Pan, Heat Oil Until Hot. Add Garlic and Saute Until Golden Brown. |
|
2
Done
|
Add Tomato Sauce, Salt, Red Pepper, Black Pepper, and Basil. |
|
3
Done
|
Cook Over Medium Heat, Stirring Occasionally, Until Thoroughly Heated. |
|
4
Done
|
Add Heavy Cream and Vodka. Stir to Mix and Cook For a Few Minutes. |
|
5
Done
|
Boil Rigatoni According to Package Instructions Do not Overcook. |
|
6
Done
|
in a Mixing Bowl, Combine Drained Pasta With Cream Sauce. Mix Thoroughly. Transfer to a Serving Bowl and Sprinkle With Grated Cheese, Bacon, and Parsley. |
|
7
Done
|
Serve Immediately. |
