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Rigatoni D Maggianos

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Ingredients

Adjust Servings:
ee 2 tablespoons extra virgin olive oil
10 ounces button mushrooms
3 tablespoons balsamic vinegar
1 yellow onion chopped
2 teaspoons garlic pureed
salt and pepper
1 lb chicken breast cut into 1 to 1 1/2 inch pieces
1/2 quart chicken stock
2 - 4 ounces marsala wine (cribari)
2 ounces white wine
1/2 quart heavy cream
1 lb rigatoni pasta
1 tablespoon fresh basil chopped and parsley mix
2 tablespoons parmesan cheese grated
2 ounces garlic butter

Nutritional information

1214
Calories
558 g
Calories From Fat
62 g
Total Fat
32.6 g
Saturated Fat
337.2 mg
Cholesterol
362.9mg
Sodium
98.9 g
Carbs
5 g
Dietary Fiber
9.4 g
Sugars
49.1 g
Protein
454g
Serving Size (g)
4
Serving Size

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Rigatoni D Maggianos

Features:
    Cuisine:

    Absolutely delicious. The only changes I made were: added t. garlic powder, 2T. of cornstarch to the cream (to make the sauce thicker), upped the Marsala Wine to 6 oz total, added extra mushrooms to be 1 lb. total. used Chicken Tenders instead of whole breasts. What a fantastic recipe!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rigatoni “d” (Maggiano’s),Maggiano’s Rigatoni “D” My spin on Maggiano’s BEST pasta dish! Totally heavenly! Also…for anyone doing low carb-substitute low-carb pasta & you’ve got a meal that makes you swear you’re cheating!!! (the sauce is thin-but if you’ve noticed, it’s thin at Maggiano’s too! If you like it thicker, just lower the heat and let the sauce reduce some more) Also-if you want to use a rotisserie chicken, you can…it turns out quite well if you are pressed for time.),Absolutely delicious. The only changes I made were: added t. garlic powder, 2T. of cornstarch to the cream (to make the sauce thicker), upped the Marsala Wine to 6 oz total, added extra mushrooms to be 1 lb. total. used Chicken Tenders instead of whole breasts. What a fantastic recipe!,PERFECT! Now I don’t have to drive 45 minutes when I want this dish. Thanks!


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    Steps

    1
    Done

    Heat Oil.

    2
    Done

    Caramelize Onions.

    3
    Done

    Saute Mushrooms With Balsamic Vinegar.

    4
    Done

    Add Onions to the Mushrooms.

    5
    Done

    Season With Salt and Pepper.

    6
    Done

    Add Garlic .

    7
    Done

    Add Chicken.

    8
    Done

    Add Chicken Stock, Marsala, and White Wine. Cook Until Reduced by Half.

    9
    Done

    Add Cream and Bring to a Boil.

    10
    Done

    Turn Down Heat and Simmer to Skim Away Any Impurities.

    11
    Done

    Cook Rigatoni Al Dente.

    12
    Done

    Add Drained Rigatoni to Chicken Mixture in Pan and Finish With Basil-Parsley Mix, Parmesan Cheese, Garlic Butter, and Salt and Pepper.

    13
    Done

    Add More Marsala For Flavor as Needed.

    14
    Done

    Place in Pasta Bowl and Garnish With Parmesan Shavings and Chopped Parsley.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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