Ingredients
-
-
10
-
3
-
1
-
2
-
-
1
-
1/2
-
2 - 4
-
2
-
-
-
-
-
Directions
Rigatoni “d” Maggiano’s, Maggiano’s Rigatoni “D” My spin on Maggiano’s BEST pasta dish! Totally heavenly! Also…for anyone doing low carb-substitute low-carb pasta & you’ve got a meal that makes you swear you’re cheating!!! the sauce is thin-but if you’ve noticed, it’s thin at Maggiano’s too! If you like it thicker, just lower the heat and let the sauce reduce some more Also-if you want to use a rotisserie chicken, you can…it turns out quite well if you are pressed for time., Absolutely delicious. The only changes I made were: added t. garlic powder, 2T. of cornstarch to the cream to make the sauce thicker, upped the Marsala Wine to 6 oz total, added extra mushrooms to be 1 lb. total. used Chicken Tenders instead of whole breasts. What a fantastic recipe!, PERFECT! Now I don’t have to drive 45 minutes when I want this dish. Thanks!
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Steps
|
1
Done
|
Heat Oil. |
|
2
Done
|
Caramelize Onions. |
|
3
Done
|
Saute Mushrooms With Balsamic Vinegar. |
|
4
Done
|
Add Onions to the Mushrooms. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Add Garlic . |
|
7
Done
|
Add Chicken. |
|
8
Done
|
Add Chicken Stock, Marsala, and White Wine. Cook Until Reduced by Half. |
|
9
Done
|
Add Cream and Bring to a Boil. |
|
10
Done
|
Turn Down Heat and Simmer to Skim Away Any Impurities. |
