Ingredients
-
4
-
2
-
2
-
4
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Rigatoni Isabella, There is this wonderful Italian restaurant in town, Cappetto’s, and this is one of their signature dishes I enjoyed this and told the waiter how wonderful it was To my surprise the chef came to our table and gave me the simple recipe This recipe is for 2; however, can be easily adapted for more Any tube pasta will work great for this dish; penne, rigatoni, etc Garnish with a couple of fresh jalapeno slices , I have been making this recipe for years! Amazing my mom used to work at Cappettos years ago when my dad was stationed in El Paso Thank you for sharing , Yum! I quadrupled the recipe and was glad I did Loved the addition of fresh mozzarella and Swiss, also lots of jalapeos which added flavor but not excessive heat A quick dinner with lots of fresh ingredients that make the dish extra special Thanks for sharing, Paula!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Pasta as Directed on the Package, Drain Well. |
|
2
Done
|
While the Pasta Is Cooking, Melt the Butter in a Large Saute Pan, Add the Sliced Scallions and Tomatoes; Cook For a Few Minutes Until Onions Are Wilted and Tomatoes Warm. |
|
3
Done
|
Stir in the Sliced Jalapenos, Drained Pasta and Cheese, Stirring to Mix. |
|
4
Done
|
When Cheese Has Melted, Add the Chopped Basil and Generous Amounts of Fresh Black Pepper, Adding Salt to Taste. |
|
5
Done
|
Serve With Grated Parmesan Cheese and a Jalapeno Slice or 2 For Garnish. |
