Ingredients
-
1
-
2
-
1
-
2
-
1/4
-
1
-
-
-
1
-
8
-
-
-
-
-
Directions
Rigatoni Pasta Pie Martha Stewart, A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart., Fun!! used my mini 4 in springform pans to make these. I did add red wine to our sauce. Its the way we like it. Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Pot of Salted Boiling Water, Cook Pasta Until Slightly Underdone I Cooked Mine For 12 Minutes When the Box Indicated 14 Minutes. One Pound of Pasta Should Be Cooked in 6 Quarts of Water, Make Sure You Are Using a Big Enough Pot So the Pasta Doesn't Stick Together. When Done, Rinse in Cold Water and Drain Again. Toss Pasta With 1 Tablespoon Olive Oil to Coat. Set Aside. |
|
2
Done
|
Heat Remaining 1 Tablespoon Olive Oil in a Large Skillet Over Medium-High Heat. Add Ground Beef. Cook, Stirring Occasionally Until Browned. Add Garlic, 1 Teaspoon Salt and Pepper. Cook 2 Minutes More. |
|
3
Done
|
Add Crushed Tomatoes; Simmer Until Thickened, About 20 Minutes. |
|
4
Done
|
Toss Pasta With Parmesan Cheese. Butter a 9-Inch Springform Pan. Tightly Pack Pasta Into Pan, Standing Each Piece on End. Spread Meat Sauce on Top of Pasta. |
|
5
Done
|
Push the Meat Sauce Into the Pasta Holes Filling Each One Up. Stuffing the Meat Into the Holes Is a Weirdly Satisfying Task. Enough Said. |
|
6
Done
|
Place in a 400 Degree Oven For 15 Minutes. Sprinkle Mozzarella Cheese on Top and Bake Another 10-15 Minutes Until Cheese Is Golden. Remove from Oven and Let Stand For 15 Minutes. Run a Knife Around the Edge to Loosen and Then Unmold. |
|
7
Done
|
Cut Into Wedges and Serve With Any Remaining Meat Sauce You Might Have. |
