Ingredients
-
1/2
-
1/4
-
2
-
1 1/2
-
1/2
-
1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Rigatoni With Cheese and Italian Sausage, Delicious! If you like spicy food, try it with spicy Italian sausage and spicy marinara sauce!, loved it! thanks for sharing , Great verastile basic recipe We didn’t have italian sausage on hand, so I just threw in some smoked sausage that I had sauteed with onions I also omitted the red pepper because not everyone likes the heat I threw a cup of chopped zucchini into the sauce for some extra veggie action Baked for about 25 minutes The family loved it! I will be making this again Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Rigatoni Until Tender in Large Pot, Drain Pasta. |
|
2
Done
|
Meanwhile, Preheat Broiler. |
|
3
Done
|
Cook Sausage in Large Heavy Pot Over Medium High Heat Until No Longer Pink, Stirring Frequently and Breaking Up With Back of a Wooden Spoon. |
|
4
Done
|
Add Garlic and Saute Until Soft, About 2 Minutes. |
|
5
Done
|
Drain Off Excess Oil and Return Pot to Medium High Heat. |
|
6
Done
|
Add Marinara Sauce and Crushed Red Pepper, Then Pasta. Season to Taste With Salt and Pepper. |
|
7
Done
|
Divide Pasta Among Four 1 1/4-Cup Custard Cups, or Double Recipe and Put in One Large Baking Dish. |
|
8
Done
|
Sprinkle Parmesan and Mozzarella Over. |
|
9
Done
|
Place in Broiler Until Cheese Melts and Begins to Brown, Watching Closely to Prevent Burning, About 1 1/2 Minute. |
|
10
Done
|
Sprinkle With Parsley and Olive Oil and Serve. |
