Ingredients
-
125
-
1/2
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Rimfire Cheese Balls, These yummy creations were on an antipasto platter at the Rimfire Winery at Maclagan (near Toowoomba, Queensland) I just HAD to ask the chef for the recipe! They’ve become a family favourite , Wonderful blend of flavors in a simple to make party dish Omitting the curry (personal taste) I threw it all in the food processor along with some garlic powder, cayenne pepper and a handful of pecans halves I formed mine into logs and rolled them in Hungarian paprika and a little more cayenne After chilling, they sliced beautifully! Thanks for the recipe!, These cheese balls were absolutely delicious! I made them using Metsovone, a smoked cheese available in Greece, and they were amazing Highly recommended to anyone who has never made a cheese ball before as this was my first cheese ball You can’t go wrong
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Steps
1
Done
|
In a Small Bowl Combine Cheeses and Curry Powder. |
2
Done
|
Add at Least Enough Curry Powder to Turn the Mixture a Pale Yellow'eggy' Colour- and More If You Want It to Taste Really Hot. |
3
Done
|
Beat Until Well Combined. |
4
Done
|
Sprinkle 1 Tablespoon of the Paprika Onto a Plate or Chopping Board. |
5
Done
|
Take Half of the Cheese Mixture and Roll It Into a Ball. |
6
Done
|
Now Roll the Ball in the Paprika Until Well Covered. |
7
Done
|
Wash and Dry Hands and Repeat With the Rest of the Cheese Mixture. |
8
Done
|
Place Cheese Balls Into a Plastic Box, Cover With a Lid and Refrigerate Until Cold. |
9
Done
|
Serve With Water Biscuits (cheese Crackers). |