Ingredients
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125
-
1/2
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Rimfire Cheese Balls, These yummy creations were on an antipasto platter at the Rimfire Winery at Maclagan near Toowoomba, Queensland. I just HAD to ask the chef for the recipe! They’ve become a family favourite., Wonderful blend of flavors in a simple to make party dish. Omitting the curry personal taste I threw it all in the food processor along with some garlic powder, cayenne pepper and a handful of pecans halves. I formed mine into logs and rolled them in Hungarian paprika and a little more cayenne. After chilling, they sliced beautifully! Thanks for the recipe!, These cheese balls were absolutely delicious! I made them using Metsovone, a smoked cheese available in Greece, and they were amazing. Highly recommended to anyone who has never made a cheese ball before as this was my first cheese ball. You can’t go wrong.
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Steps
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1
Done
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In a Small Bowl Combine Cheeses and Curry Powder. |
|
2
Done
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Add at Least Enough Curry Powder to Turn the Mixture a Pale Yellow'eggy' Colour- and More If You Want It to Taste Really Hot. |
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3
Done
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Beat Until Well Combined. |
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4
Done
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Sprinkle 1 Tablespoon of the Paprika Onto a Plate or Chopping Board. |
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5
Done
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Take Half of the Cheese Mixture and Roll It Into a Ball. |
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6
Done
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Now Roll the Ball in the Paprika Until Well Covered. |
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7
Done
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Wash and Dry Hands and Repeat With the Rest of the Cheese Mixture. |
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8
Done
|
Place Cheese Balls Into a Plastic Box, Cover With a Lid and Refrigerate Until Cold. |
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9
Done
|
Serve With Water Biscuits Cheese Crackers. |
