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Rindergulasch German Beef Goulash

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Ingredients

Adjust Servings:
1 lb onion, diced
3 cloves fresh garlic, peeled and finely chopped
1/4 lb thick bacon, finely chopped
2 1/8 lbs beef shoulder, cut into bite-sized chunks as for stew (trim any visable fat)
2 2 tablespoons bacon grease or 2 tablespoons lard
2 teaspoons sweet hungarian paprika
3 tablespoons tomato paste
5 1/8 cups beef broth
1 lemon, zest of,finely grated
1 red bell pepper, cut into bite-sized chunks

Nutritional information

283.3
Calories
177 g
Calories From Fat
19.7 g
Total Fat
8.3 g
Saturated Fat
34.5 mg
Cholesterol
1535 mg
Sodium
19 g
Carbs
4.4 g
Dietary Fiber
8.8 g
Sugars
9.6 g
Protein
784 g
Serving Size

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Rindergulasch German Beef Goulash

Features:
    Cuisine:

    I made this last night, and it's an absolutely Wonderful Recipe!

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rindergulasch (German Beef Goulash),A German version of beef goulash I acquired while living in Germany. Adapted from “Lieblings-Rezepte” and translated directly from the German.,I made this last night, and it’s an absolutely Wonderful Recipe!,We really like this and will be having it again! I had to used dried margoram. I added extra paprika in the last third of the cooking process. I made homemade noodles but this recipe has peaked my interest to try making spaetzle next time. Thanks!


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    Steps

    1
    Done

    In a Large Stewpot, Heat the Butter (or Bacon Grease or Lard) Until Melted.

    2
    Done

    Add the Beef Chunks in Small Portions and Brown on All Sides (but not Cook All the Way Through Yet);remove Each Batch as It Browns to a Covered Dish and Set Aside For Now.

    3
    Done

    in the Same Pan, Add the Bacon, Onion, and Garlic and Saute a Few Minutes Until They Begin to Wilt and Brown, Maybe 5-10 Minutes or So.

    4
    Done

    Return the Meat to the Pan, and Sprinkle With Paprika.

    5
    Done

    Whisk in the Tomato Paste Until Blended,Stirring the Whole Time.

    6
    Done

    Add Just a Little of the Broth and Bring to a Boil,Stirring.

    7
    Done

    Repeat With a Little More Broth, After It Boils, Add the Rest of the Broth Along With the Lemon Zest.

    8
    Done

    Reduce the Heat to Low, Cover, and Let Stew About 80 Minutes.

    9
    Done

    in the Last 5 Minutes of Cooking Time, Add the Diced Peppers and the Marjoram.

    10
    Done

    Test For Flavor Now- Adding as Much Salt& Pepper as You Prefer.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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