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Ripe Olive Tamale Casserole

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Ingredients

Adjust Servings:
1 1/4 lbs ground turkey
2 tablespoons vegetable oil
1 cup diced onion
1 (14 1/2 ounce) can stewed tomatoes
1 (4 ounce) can green chilies
4 cups corn
2 tablespoons chili powder
1 cup cornmeal
2 (3 1/2 ounce) sliced ripe olives
3 cups cheddar cheese

Nutritional information

512.9
Calories
251 g
Calories From Fat
28 g
Total Fat
11.6 g
Saturated Fat
100.5 mg
Cholesterol
705.9 mg
Sodium
42.2 g
Carbs
5.9 g
Dietary Fiber
7.1 g
Sugars
28.3 g
Protein
322g
Serving Size

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Ripe Olive Tamale Casserole

Features:
    Cuisine:

    One dish casserole with turkey burger, corn, olives, and more

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Ripe Olive Tamale Casserole, One dish casserole with turkey burger, corn, olives, and more, One dish casserole with turkey burger, corn, olives, and more


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    Steps

    1
    Done

    Pre-Heat Oven to 350 Degrees.

    2
    Done

    in a Casserole Dish That Can Go from Stove to Oven: Brown Turkey in Oil.

    3
    Done

    Chop Onion and Add Onion to Turkey, Cook Until Soft.

    4
    Done

    Add Tomatoes, Corn (cooked If Frozen), Chili Powder, Green Chilis, and Heat to Boiling. Reduce Heat and Simmer For 5 Minutes.

    5
    Done

    Stir in Corn Meal Slowly, Add Olives, Mix in 2 Cups Cheese.

    6
    Done

    Top With Remaining 1 Cup of Cheese and Cook in Oven Uncovered For 35 Minutes.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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