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Rise And Shine German Fruit Pancake

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Ingredients

Adjust Servings:
2 eggs
1/3 cup flour
1/3 cup milk
1/4 teaspoon salt
1 tablespoon butter
powdered sugar
2 cups apple pie filling or 2 cups fresh strawberries
2 tablespoons toasted almonds

Nutritional information

253
Calories
77 g
Calories From Fat
8.6 g
Total Fat
3.3 g
Saturated Fat
116.2 mg
Cholesterol
260.7mg
Sodium
39.5 g
Carbs
1.9 g
Dietary Fiber
16 g
Sugars
6 g
Protein
177g
Serving Size (g)
4
Serving Size

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Rise And Shine German Fruit Pancake

Features:
    Cuisine:

    This is just the basic German Pancake recipe I've always made (and seen), just cut in third. I didn't think it was too eggy at all. We usually just eat it with syrup, so the fruit was a nice change.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    “Rise and Shine” German Fruit Pancake,Source: KBYU’s Culinary Creations with Mary Crafts,This is just the basic German Pancake recipe I’ve always made (and seen), just cut in third. I didn’t think it was too eggy at all. We usually just eat it with syrup, so the fruit was a nice change.


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    With an Electric Mixer or Wire Whisk, Beat Eggs Until Frothy.

    3
    Done

    Whisk in Flour.

    4
    Done

    Stir in Milk and Salt.

    5
    Done

    Melt Butter in a 10-Inch Oven-Proof Skillet.

    6
    Done

    (be Sure the Handle Is not Plastic!) Pour Mixture Into Hot Skillet and Place in Preheated Oven.

    7
    Done

    Bake 15 Minutes or Until Pancake Is Puffed and Golden.

    8
    Done

    the Center Will Be Shaped Like a Bowl.

    9
    Done

    Remove from Oven.

    10
    Done

    Fill With Fruit, Dust With Powdered Sugar and Sprinkle With Almonds.

    11
    Done

    Serve Immediately.

    12
    Done

    (may Divide Into Two 8-Inch Pan Pizza Dishes, Cook For 7 Minutes.).

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