Ingredients
-
1/2
-
1/4
-
1/2
-
1/4
-
1/4
-
1/8
-
1/2
-
1
-
3
-
1 1/4
-
1/2
-
-
-
-
Directions
Rise and Shine Healthy Breakfast Cookies, These are relatively healthy for a cookie not too sweet and with some extra fiber they make a nice breakfast treat They are best eaten fresh and hot out of the oven but still taste good the next day Craisins or raisins can be added for variety , I made this recipe without the flax/wheat germ, with 100% whole wheat flour and the additional T of oil suggested by a different reviewer The result wasn’t a batter-more like a crumble–probably drier than that! I figured at that point that I didn’t have anything to lose-so I added water until it resembled a batter, made cookies and baked them a while The result was descent–but it’s not something I would serve company However, they were polished off by lunch (we’re a family of six) , These can easily become addicting After the first one, I had to eat 2 more!! The downside is that they were too dry and hard to roll into a ball to drop on cookie sheet I guess it needs a little more fluid, as jennythecook said in her review used the bottom of a glass to flatten them out Made for PAC Spring 2011
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Steps
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1
Done
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Preheat Oven to 350 Degrees. Stir Together Flour, Baking Soda, Salt, Cinnamon and Nutmeg. Set Aside. |
|
2
Done
|
in a Large Bowl Combine Brown Sugar, Egg and Vegetable Oil. Stir Until Well Combined. Stir in Flour Mixture, Oats and Wheat Germ (or Flax Seed). |
|
3
Done
|
Drop by Tablespoonfuls on Baking Sheet. Flatten Slightly With Glass (not Too Much If You Like the Centers a Little Soft). Bake For 8-10 Minutes or Until Lightly Browned. |
